Shrimp and Crab Bisque

Shrimp and Crab Bisque 

• 4 tablespoons butter
• 4  tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 2 teaspoon chicken bouillon powder
• 4 tablespoons chopped onion
• 1/2 cup water
• 3 cups half-and-half
• 1 pound medium shrimp - peeled and deveined
• 1 pound crabmeat
• 1 cup white wine
• Sprinkle of Paperika, and fresh dill (optional)

Directions

1. In a 2 quart saucepan, melt butter and stir in flour , salt , white pepper , bouillon granules, onion, water and half of the half-and-half.
2. Add shrimp and crab meat; cook over medium heat, stirring occasionally until it thickens. Stir in remaining half and half and wine. Serve hot.