Easy breakfast casserole

I found this recipe when I was looking for an easier alternative to the other hashbrown casserole that I usually make. This is definately it. It turned out great and was so simple to put together! I didn't add the veggies to it but it was still tasty!

Easy Breakfast Casserole

1/4 cup butter

12 eggs

1 teaspoon salt

1/4 teaspoon black pepper or 1/4 teaspoon crushed red pepper flakes

6 cups frozen hash browns, tater tots, hash brown patties ( enough to cover bottom of your pan)

1 cup milk

3 cups shredded cheddar cheese

2 cups diced ham or 2 cups sausage or 2 cups bacon

1 cup diced red peppers, green pepper (Optinal) or 1 cup yellow peppers ( Optinal)

1/2 cup diced onions ( optinal)

Directions

1. Spray a 9" x 12" baking pan with non-stick cooking spray.
2. Melt butter and drizzle in the bottom of the pan.
3. Layer the frozen hash browns evenly to cover the bottom.
4. Layer cheese, meat and any desired vegetable on top of potatoes.
5. Whisk eggs,salt and pepper.
6. Pour egg mixture over the top to cover.
7. Cover and refrigerate overnight.
8. Bake uncovered at 350º for 1 hour or until set.