Chocolate Zucchini Cake

Shhh! Don't tell the kids there's something good for them in this cake.

Zucchini Chocolate Cake

1½ hours | 20 min prep

SERVES 18

• 1/2 cup butter
• 1/2 cup vegetable oil
• 1 3/4 cups sugar
• 2 large eggs
• 1/2 cup buttermilk or sour milk
• 1 teaspoon vanilla
• 1/4 cup cocoa
• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups zucchini, grated
• 3/4 cup chocolate chips
• 1/2 cup hazelnuts or whatever you want to use.

1. Cream butter then add oil and sugar; mix.
2. Add next 8 ingredients; mix well.
3. Fold in the chips and nuts by hand.
4. Put in a greased and floured 9 x 13 pan.
5. Bake at 325° for 1 hour or until done.